Paleo Apple Crisp

This stuff is AWESOME. No flour, no eggs, no dairy, no refined sugars. Its just the bite of sweet I need with no blood sugar spikes and I’m not hungry 20 minutes later. It tastes so good, you’ll be shocked that it isn’t bad for you!


Seriously make this.

I got the recipe (along with LOTS of other great Paleo recipes) Here But I’ve altered it a bit and heres the breakdown:


1 3/4 cups Almond flour or Almond Meal
3 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/3 cup. melted coconut oil
2 tbsp. honey
3 tsp. Vanilla extract
3 apples (I used Pink Ladies) peeled, cored and sliced to your liking.
1 cup unsweetened apple sauce

To Make:

Preheat oven to 350 degrees.

1. Peel, core and slice apple. Place apples in a baking dish (I used a pie plate).
2. Mix with 2 tsp cinnamon and top with apple sauce and set aside
3. Combine the almond flour, 1 tsp cinnamon, nutmeg and salt
4. In a separate bowl combine wet ingredients; coconut oil, honey and vanilla extract.
5. Add wet ingredients to the dry ingredients and crumble over the apples.
6. Cover with foil and bake for approximately 45 minutes, until the apples are bubbling
7. uncover and bake for about 5 minutes until top browns.

Enjoy! *I was a little bit bad with mine for dessert and topped it with a tablespoon of homemade whipped cream. But I had it plain for breakfast and it was equally delish!

3 Responses to “Paleo Apple Crisp”
  1. I made this for a cookout, huge success!

  2. karyssac says:

    Reblogged this on Foxy, Fat, and FABULOUS! and commented:
    Love this recipe and I’ve gotta try it!

  3. Amy Eddy says:

    I made this with somewhat mealy macintosh apples. It came out super mushy (tasted like apple sauce) HOWEVER, it was still pretty awesome. Would make a delicious topping on some vanilla ice cream…but that would defeat the purpose of eating a fairly healthy dessert. Anyway, thanks for the yummy recipe. I’ll definitely make this again. The crumb topping was fantastic. I think it would make a sweet pie crust!

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